It’s already July, and it feels like Summer hasn’t really left.

With our country’s humid and tropical weather, everybody would surely love the refreshing treats from Starbucks Philippines with their new frappuccino blended beverages!

“Starbucks continues to innovate with new flavor and texture combinations to meet our customers’ expectations for the Frappuccino® Blended Beverages,” said Keith Cole, Head of Marketing at Starbucks Philippines.

Starting today, July 26, 2016, you can get your much needed zesty boost with the new Starbucks Frappuccino® flavors –– Mango Fruit Jelly Yogurt and Strawberry Fruit Jelly Yogurt. Boasting a delicious combination of chilled yogurt and fruity swirl blended with ice, the new Starbucks blended beverages will brighten up your day and recreate your fun-filled adventures.

The Mango Fruit Jelly Yogurt Frappuccino® perfectly blends honey-citrus sweet mango sauce with yogurt, topped with a layer of mango fruit jelly with real mango bits. An equally refreshing drink, the Strawberry Fruit Jelly Yogurt Frappuccino® features a visual treat with the yogurt blended with strawberry sauce puree topped with strawberry jelly with strawberry bits.

Both beverages are reasonably priced : Tall – ₱ 160, Grande – ₱175 and Venti– ₱190, and it will be available until September 13, 2016.

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“The all new Mango Fruit Jelly Yogurt and Strawberry Fruit Jelly Yogurt Frappuccino®Blended Beverages are a delightful combination of fruity taste in a sweet jelly, layered with the smooth texture of yogurt. Reminiscent of a creamy parfait, these Frappuccino® Blended Beverages are inspired by our customers’ love of sweet fruit, making them the ideal beverage to lighten up one’s day,” said Cole.

The sweetness of fresh mango or strawberry perfectly balanced by a hint of tartness from the yogurt makes the new creations such a delightful and mouth-watering beverages.

NEW STARBUCKS FEATURED FOOD ITEMS

And for a total gastronomic experience, pair these new beverages or any of your favorite coffee blends with Starbucks featured food items : Triple Chocolate Truffle Cake, Maple Pecan Danish, Chicken Cannelloni, and Pan Au Chocolat

 

Triple-Chocolate-Truffle-Cake
Starbucks Triple Chocolate Truffle Cake – P150/slice; P1,350/whole

 

A moist buttery white chocolate sponge cake with generous layers of milk and truffle finished with dark chocolate ganache and white chocolate shavings, the Triple Chocolate Truffle Cake is a sweet and creamy treat you’d definitely want to indulge in.

 

Maple-Pecan-Danish
Starbucks Maple Pecan Dish – P85

 

If you want something light but filling, you can grab one of the new core food items in their menu— the Maple Pecan Danish, a light and flaky Danish pastry with maple filling and topped with chopped pecans, is perfect for a quick breakfast.

Chicken-Cannelloni

 

For lunch, you can have their Chicken Cannelloni, an al dente pasta filled with chicken flakes and topped with creamy tomato sauce.

 

Pan-Au-Chocolat
Starbucks Pan Au Chocolat – P85

 

For your dessert cravings, you can sample their Pan Au Chocolat, which features two chocolate batons wrapped in 100% French butter croissant dough and finished with chocolate drizzle that will satisfy your sweet tooth.

Such delightful treats from Starbucks Philippines!

 

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