Chef Philip Golding Hosts First Disciples D’ Escoffier International Asia Dinner in Cebu at The Waterfront

Last April 7, Chef Philip John Golding visited La Gondola and hosted the first Disciples D’ Escoffier International Asia Dinner in Cebu together with Chef Giovanni Sias, Corporate Chef, Executive Chef Linda Hou and Waterfront Cebu City Hotel and Casino General Manager, Mr. Anders Hallden. Chef Philip John Golding is the founding President of the Disciples D’ Escoffer International Asia. He has worked in the Philippines … Continue reading Chef Philip Golding Hosts First Disciples D’ Escoffier International Asia Dinner in Cebu at The Waterfront

Japanese meals now available at Fujinoya

When we talk about delicious Japanese desserts and specialty coffee in the metro, only a handful of cafés would come to mind and Fujinoya is one of the few who’d top the list. It was our first encounter with their eclairs that we fell for Fujinoya. Numerous rendezvous with the beau took place in this quaint cafe and I fondly recall a good number of hours spent … Continue reading Japanese meals now available at Fujinoya

A Sweet March to 10 Dove Street

Known for more than fifteen years of serving delicious pastries and great tasting cakes in Cebu, 10 Dove Street has now become a favorite place for dessert lovers especially on special occasions. As the graduation month caps off, 10 Dove Street shares this sweet triumph to all Graduates of 2017, offering its limited edition Graduation Cakes, which would surely make your favorite graduate’s march a … Continue reading A Sweet March to 10 Dove Street

5 Great Reasons to Check out the Newly Opened Peri Peri Charcoal Grilled Chicken in Cebu

With 11 branches all over the Philippines (Promenade Greenhills, SM Annex, SM Megamall, Robinsons Bacolod, Capitol Commons, McKinley Hill, UP Town Center, Gateway Mall, Nuvali, Eastwood Mall, and Greenbelt 3), Peri Peri Charcoal Chicken and Sauce Bar has finally made its way to Cebu! The restaurant is named after the African Bird’s Eye Chili discovered many centuries ago by Portuguese explorers in search of the … Continue reading 5 Great Reasons to Check out the Newly Opened Peri Peri Charcoal Grilled Chicken in Cebu

New Cebu Restaurant Alert : Third Degree Charred Grill & Resto Bar

A new restaurant in the city is making itself known in the capital with its delicious grilled dishes and exquisite dining ambiance — Third Degree Charred Grill and Resto Bar In our conversation with Rina Lim, the restaurant’s Business Manager, she said that the place got its name from the word charred which means to partially burn or blacken, an apt label for a restaurant whose signature dishes are mostly … Continue reading New Cebu Restaurant Alert : Third Degree Charred Grill & Resto Bar

Rico’s Lechon Opens its Biggest Branch in Axis Vibo Place

Cebu offers innumerable reasons to make a visit memorable — powdery white sand beaches, adrenaline-inducing outdoor adventures, vibrant nightlife, and lively food scene among others. And every visitor would agree that no trip to the Queen City of the South will be complete without tasting its culinary pride –– the lechon. The lechon or roasted suckling pig is always the star and the center-piece of … Continue reading Rico’s Lechon Opens its Biggest Branch in Axis Vibo Place

A Chocolatey Experience at 10 Dove Street Confectionery

Cebu’s dessert places may be numerous but only a few comes on top of our minds when we think of indulging on delightful after-meal treats. A stand out for us in 10 Dove Street Confectionery (10 DC) located at Oakridge Pavilion in A.S. Fortuna Street, Banilad, Mandaue City, just a few steps away from their restaurant, 10 Dove Street. With its convenient location, modern chic … Continue reading A Chocolatey Experience at 10 Dove Street Confectionery